Fresh and juicy, British Columbia’s Manila clams (Tapes philippinarum) are grown on Canada’s remote, rugged West Coast. You can also find Littleneck and Butter clam varieties in these parts.
Our cool, nutrient-rich waters offer ideal growing conditions for a year-round supply of superior quality meat.
Because our shellfish are grown under stringent Canadian standards, we are certified for export to the US and other international markets.
All Canadian shellfish are tagged at harvest to ensure full traceability.
BC’s clam gowers supply live or frozen product at any time.