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Recipes
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Oysters Rockefeller
Oysters Rockefeller - by Nigel McMeans, executive chef at the BlackFin Pub at the Marina , Comox, BC
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Kusshi Oysters
Kusshi Oysters with Pickled Vegetables, Cucumber Jelly and Horseradish Foam - by Frank Pabst, executive chef at the Blue Water Cafe + Raw Bar, Vancouver, BC
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Baked Greek Oysters
by Mark Duncan, chef at Union Street Grill & Grotto, Courtenay, BC
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Oysters Gratinee
by Alessandra Quaglia, executive chef at Provence Mediterranean Grill, Vancouver, BC
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Oysters with Raspberry Mignonette
by executive chef James Walt of Araxi, Whistler Village, BC
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Pacific Kiss Oyster Burger- by Robert Clarke
It is BBQ time! This summer why not try and reduce your red meat intake and eat more barbecued, sustainably farmed BC Shellfish. Kissed by the ocean BC Oysters are a rich and healthy source of protein, zinc and omega3 providing a tremendous boost to your immune system. They also taste delicious cooked on the Barbecue, in or out of their shells.
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