Oysters Rockefeller – by Nigel McMeans, executive chef at the BlackFin Pub at the Marina , Comox, BC
Baked Greek Oysters – by Mark Duncan, chef at Union Street Grill & Grotto, Courtenay, BC
by Alessandra Quaglia, executive chef at Provence Mediterranean Grill, Vancouver, BC
by executive chef James Walt of Araxi, Whistler Village, BC
It is BBQ time! This summer why not try and reduce your red meat intake and eat more barbecued, sustainably farmed BC Shellfish. Kissed by the ocean BC Oysters are a rich and healthy source of protein, zinc and omega3 providing a tremendous boost to your immune system. They also taste delicious cooked on the Barbecue, in or out of their shells.