I have a confession to make. If I were to pick only ONE favourite food, it would have to be oysters......
click to read article »
But that was fine with me – at an affordable $25, I was able to make a lunch reservation at Joe Fortes and experience this Pacific Kiss platter as a normal dinner....
click to read article »
Comox Valley on Vancouver Island is not only the where the locavore community was born in B.C. but also where much of the region’s best shellfish comes from......
click to read article »
Food writer Melody Fury and her best bets while in Vancouver....
click to read article »
One last great bit of freeness on Sunday: The Pacific Kiss B.C. Oysters crew put on a great media event showcasing 12 different types of locally farmed oysters......
click to read article »
The highlight of the evening was the seafood supplied by Pacific Kiss......
click to read article »
Feature on the launch of the PacificKiss brand......
click to read article »